Green Chap (lucknow Style)

Papaya is very good for your digestive system, it contains vitamin A and C which is anti-oxidant and prevent disease.This dish provides you the goodness of papaya.

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Tapashi Dey's Secret Indian Recipe !


Preparation Time: 
10 minutes
Cooking Time: 
30/40 minutes


Mutton or lamb pieces 2 each 200 gm
Green papaya paste 1 cup ( chopped the papaya and make a paste with ½ cup water in mixer)
Coriander paste ½ cup
Green chilli paste 1 tsp
Onion paste 4 tbsp
Ginger paste 2 tbsp
Sour curd 1 cup
Mace 2, nutmeg ¼, cardamom 3 grind together
Mustard oil ½ cup
Salt to taste
Rose water 2 tbsp
Marinate mutton or lamb pieces with all ingredients (except grind spices and rose water) for 6 hours or overnight Mix grind spices and place in a frying pan Keep the pan in low heat and cook for 30 or 35 minutes until the meat becomes tender Should cover the pan to cook fast Add rose water and remove from the heat Serve with paratha