Hara Bhara Croquettes

Vegetables mixed with lentil and shaped into croquettes, dipped in batter and coated with breadcrumbs and deep fried.....sounds complicating?. It is actually quite easy and tasty. Lets find out how?

photo of hara bhara croquettes
Ingredients: 
bbage, Carrots, french beans,) - 3-4 tbs each
Boiled vegetables (boiled corn, boiled and grated potato, boiled and chopped spinach) - 3-4 tabs each
Moong dal ( Green gram) - soaked 1/4 cup
Chilli powder 1 tsp and Salt to taste
Mustard powder 1/2 tsp
Flour batter 1 cup
Bread crumbs 1 cup
Olive oil or any oil as required for deep frying
Directions: 
Wash the soaked moong dal twice and drain the excess water.
Take all vegetables and mash them with salt, chilli powder, moong dal & mustard powder. Mix well and make croquettes.
Dip the croquette in the flour batter.
Coat with bread crumbs and deep fry.
Cut into two pieces from center.
Garnish with cheese flower and drop of tomato ketchup. Serve with salad .
Footnotes: 
use any vegetables of cooked vegetable.