Hari Bhari Chicken...

A vibrant green, minty chicken to go with any of your favourite accompaniment, this holi. Enjoy!

Mint leaves - 1/2 bunch
Coriander leaves - 1/4 bunch
Garlic- 6-7 cloves
Green chilli- 3
Ginger- two 2 inch pieces
Lemon rind- 1/2 tsp
Lemon juice- 4 tbsp
Onions- 1
Boiled Potatoes- 5 small, cut in halves
Chicken- 1/2 kg
Oil-4 tbsp
Curd- 5-6 tbsp
Turmeric- 1/2 tbsp
Salt- to taste
Red chilli powder- 1/2 tbsp
1- Blend together onions, ginger, garlic, mint, coriander, chillies, lemon rind and lemon juice. Add water to make a smooth paste. 2- Marinate the chicken with curd turmeric salt red chilli powder and 2 tbsp of the mint paste. Rest for one-hour . 3- In a kadai, heat oil. Once hot, add the remaining mint paste and fry until oil seperates. 4- Add peices of marinated chicken into the fried paste. Add the boiled potatoes. 5-Add water as required and simmer for 10-15 minutes. 6- Hari bhari minty chicken is ready to serve with rice or roti.