Hari Pyaaz Aaloo Ki Sabzi (spring Onion And Potato Stir Fry)
I love spring onions be it in Chinese food or in my curries. This happens to be a simple stir fry, a favourite of my dad's that my mom made quite often. I ended up ordering 10 bunches of spring onions instead of 5 recently and used 5 bunches for a Chinese preparation but was exasperated as to how I would use the remaining 3 bunches. That's when I remembered this old recipe of mom's. But I spiced it up a little more with my newly influenced Kannadiga flavours. I gave it a grand tempering which mom never did. And I ended up sharing half of it with my maid this has become a common practice these days like those old days when you swap your lunch box at school. I share stuff with her and she gets back with new stuff that inspired me or educates me on a new recipe. And I still have leftovers of this stir fry from last Friday.