Hariyali Dum Aloo
This recipe is a vegetarian version of Hariyali Chicken. I used Potatoes as it is one of the easiest to find ingredient in our kitchen. You can use Paneer instead of potatoes if you have any guest at home. My first encounter with this recipe was at a holiday resort in Jhargram (Jharkhand). This region has its own unique cuisine and I felt it is a mix of Bihar and Bengal. Use of Ginger is comparatively higher and thus their curries taste a little spicy. The original version of this recipe does not involve frying potatoes, instead all are combined together after marination and cooked on low flame without adding any water....Taste awesome with hot steamed rice.