Healthy Soya Seekh Kebabs With Fresh Peppercorns
I had no idea that I would make Healthy Soya Seekh Kebabs with Fresh Peppercorns on a great evening a few months back. I was craving for a spicy snack. As it was a Tuesday, it was strictly a vegetarian day for us (due to religious reasons). Even using onion and garlic on Tuesdays is a strict no-no in my family. Keeping these points in my mind, I had to think of a quick snack.
My Healthy Soya Seekh Kebabs with Fresh Peppercorns are a great vegetarian snack. The star ingredient of the Kebabs are the raw black peppercorns, which impart the perfect crunch and texture, distinct from the commonly available dried peppercorns in their pronounced fruitiness. What I love about green peppercorns (or the ones used here, which turned black just recently) is that these are juicy and the pungency is a bit lesser than the dry peppercorns. The recipe is not only very easy, but just takes 20 minutes! The ingredients are non-fancy and basic. What’s more, these kebabs are cooked in very less oil. Enjoy this no-onion, no garlic, no-starch and no-egg recipe!