Herby Hilsa

Delicious and healthy Hilsa fish made with the fusion of herbs for the enhanced taste and smell. This recipe can be cooked really quickly for those people who want tasty food fast.

Total votes: 1214

Sushree Satapathy's Secret Indian Recipe !

Preparation Time: 
5 min
Cooking Time: 
7 min

Hilsa Fish - 4 pieces cut to medium size
Mustard oil - for frying
Salt to taste
Turmeric powder - 1tsp
FOR GRAVY:- (make a paste with below mentioned ingredients)
Cashew nut - 5 nos
Raisins - 5 nos
Kasorimethi - 2 tsp
Parsley leaf - 1 tsp
Oregano - 1 tsp
Tomato - 1 no.
Green chilli - 2 nos slit
Coconut - 2 tbsp scraped
Sugar - 1/2 tsp
Mustard seed - 1 tsp
1- Marinate the fish with salt and turmeric powder for 5 minutes. 2- Fry the fish pieces till light brown in colour. Then set aside. 3- Make a fine paste. Then add 1 cup water. 4- Heat another pan pour this mixture and fried fish cook it for 7 minutes, add salt to taste. 5- Garnish with chillies and tomato. Serve with plain hot steamed rice.