Homemade Aam Papad

Aam Papad is a traditional sweet dessert made up of mango pulp mixed with sugar and dried under sun. This is famous all over India. Homemade aam papad is pure, without any artificial colours, no preservatives and is damn tasty. Kids love aam papad, so why purchase from market when it is so easy to make at home....

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Suhan Mahajan's Secret Indian Recipe !


Preparation Time: 
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Mango – 3 big mangoes Sugar – 1 cup Melon seeds - 1 tsp (optional)
1. Cut the mango pcs and blend the mangoes to make a puree. 2. In a kadai, cook the mango puree and add sugar. 3. Cook the puree till it starts to coat the pan on side and no lumps are formed. 4. Spread the puree on a plate and smoothen it out by moving the plate. Spread the melon seeds on top. 5. Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely. 6. With a help of knife loosen the edges and peel off the aam papad from the plate. 7. Fold it to make it thicken and cut small pcs in the desired shape.