Homemade Rasgulla Recipes

Rasgulla, a yummy candy made out of cheese balls soaked in lean cardamom flavored sour syrup. To get this to yummy rasgulla, you want just few ingredients get that tender smooth and melt into your mouth feel is rather tough. After few tries, I've learned to create soft cheese, once the cheese has been well soft and made, remainder is breeze.

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Anne Walker's Secret Indian Recipe !

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Milk - Two cup
Lemon juice - 2 tablespoons
Sugar - 2/3 cup
Water - two cup
Cardamom powder - a pinch
Ice - a tray
Heat the milk into a saucepan, then bring in the boil, then instantly put in the lemon juice. Stir it until all of the milk is curdled as well as the water gets evident, instantly put in the ice cubes and stir fry it well. Strain the paneer in a cheese cloth and squeeze all the surplus water. Transfer the paneer in to the plater and then kneed well with the hands of one's finger before it gets smooth. Pinch small-size paneer and roll into smooth balls. Next, to your syrup, then choose the sugar into a sauce pan. Add the water and cardamom powder, then develop to a vigorous boil. Maintain the fire in moderate and insert the wrapped paneer to it lightly. Cover the kettle with lid and cook until it has doubled in size, it can simply take 1820 mins. Let it cool and save them at the ice box. Tada, the rasgula has been still now ready. Drink them cool for the best taste.