Idiyappam And Egg Curry With Coconut Milk
Idiyappam is a common breakfast fare in Kerala. It is often teamed with egg roast, vegetable stew or chicken stew. An egg curry cooked in coconut milk is yet another beautiful accompaniment to this dish.
Idiyappam and an accompanying stew used to be a part of a seven course meal during family feasts. Most Christian festivals in Kerala have extensive feasts associated with them and idiyappams always have a place in these.