Idli Batter Cutlet

Instead of making dosas and uttapams use your leftover idli batter this way as it gives an altogether different taste to the batter & enjoy with your evening tea.

Total votes: 729

Tanu Nigam's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
10
Cooking Time: 
15

Complexity: 
Very Easy


Ingredients: 
Leftover idli batter 2cups
Onion Finally Chopped 2 tbsp
Green Chilli Finally chopped tsp
Ginger Finally Chopped 1/2 tsp
Fresh Coriander leaves finally chopped 1tbsp
Poha /Flattened Rice 1/2 cup
Salt to taste
Directions: 
Mix poha in the batter. Keep it for 10 min so that poha gets soften in the batter. Now add rest of the things along with salt to this batter. Mix well. Make small balls and deep fry. Serve with nariyal chutney or green chutney.
Footnotes: 
It taste better if the batter is atleast one day old. However you can make it with fresh batter as well.