Idly Milagai Podi(chilly Powder Chutney For Idly)
Idly and dosa are well known South Indian Recipes. Idly is usually served with coconut chutney and sambar but I like to serve it with Chilli Powder chutney. It is my favourite combination for Idly.
Garlic cloves -10 cloves
Chilli powder -2 tablespoon
Oil -3 tablespoon
Peel off the garlic cloves.
Mash the raw garlic with the help of a spoon or spatuala.
Heat oil in a small pan and pour it over the mashed garlic cloves in the bowl.
Let it rest for 2 minutes.
Now add chilli powder and salt and stir well.
Serve it with hot idly and dosa :)
You can add dhania (Coriander) powder if you like.