Imli Aur Gur Ki Chutney (sweet And Sour Tamarind And Jaggery Chutney)
In my childhood days, I used to love this chutney with Papad. In those days, the concept of buffet was just emerging and the practice of ‘sit and eat’ was the tradition. In any family gatherings or weddings, I used to wait for the last serving….serving of Papad and chutney. My cousins used to laugh and sometimes they used to pass on their share to me. Even for my evening snack, I used to always buy ‘ Samosas’ from the local snack shop as they used to serve it with this chutney. As I grew up and moved to different place, my craze for this chutney reduced. Few years back, when I visited my friend Parul’s home, her mom served ‘ Dhoklas’ and Pyaz ke pakore with this tamarind chutney. The entire experience was quite nostalgic. I learned the recipe and now I make it quite often. Today I would like to share this with you….