Kalakand is a very popular Indian Sweet. It is prepared on different festivals like Diwali and Holi. As festival of colors is coming so decided to share its recipe with you.
It is prepared from sweetened milk and paneer. The traditional way of making this sweet takes long time so there is a quick way to make this sweet.
The quick Kalakand recipe requires cooking of crumbled paneer with condensed milk and for flavoring we can add cardamom powder. It gives a crumbly and grainy texture to dish. It can be prepared in a couple of hours.