Irachi (mutton) Olathiyethu
This is one of my all time favorite recipes and a dish that is oft demanded by friends and family. The biggest task here is getting the perfect quality of mutton and that is a non negotiable.
I first had this preparation while in college in a small shop in Cochin. The fact that I was studying in a hostel can bring in misgivings about my 'taste' in food because everything was bound to look and taste delicious. But years of adopting different techniques to get the perfect blend of masalas has taught me that the taste on this dish 'about the right timing and technique'...
Let's go ahead and start the prep and let me caution you this dish takes a while to get done. The recipe has three parts to it.