Jhilmil Sabzi (vegetable Medley)
Though this curry is known as jhilmil sabzi it has no vegetables in it. I had it for the first time at a Punjabi restaurant and loved it because it was a potpourri of ingredients indeed. It is a great protein rich diet for vegetarians. The curry usually has green peas, red kidney beans, chickpeas, corn and black eyed peas cooked in a tomato gravy and it also contains mashed paneer. I did not have all the ingredients and also I make this curry towards the end of the week to use up leftover beans I use up for salads. I have therefore used cooked beans leftovers. But you can use these pulses fresh by soaking and cooking them individually.