Kacche Makai Ki Roti (corn Roti)
Kacche makai ki roti is a seasonal recipe rather than an evergreen Makke Di Roti. Makke di roti is basically made from dried Makai flour, which can be preserved. However Kacche makai ki roti is made from raw makai dana ( Green Corn) which is available in Punjab and uttarpradesh in abundance as it is cultivated there. It is available in packaged form in all cities and countries across the world. Kacche makai is also known as ‘ bhutta’ in some parts of India.