Kachhe Aam Ki Khati Meethi Chutney ( Sweet And Sour Mango Chutney).
There are varieties of chutney that can be made using raw mango. This one taste a little sweet and sour and since it has sugar, it can be preserved for a week.
Aam (raw mango ) – 200 grams
Panch phoren – ¼ tablespoon
Oil – ½ tablespoon
Salt – ½ tablespoon
Sugar – 150 grams.
Red chilli – 1 piece.
Peel the raw mango and cut it in small pieces.
Heat oil in a karahi and put red chilli pieces and panchphoren . Once it strats popping add the mangoes and saute. Add the salt , sugar and a cup of water. Mix well and let it cook on medium heat for 8-10 mintues till the mangoes turn soft and get mixed with sugar. Serve it with papad along with main course.
You can use jaggery instead of sugar to make it more tasty and healthy.