Kadhu Ki Sabzi (pumpkin Curry)
Pumpkin is only made in the form of errissery for onam at my place. I have recently realized that my hubby does love erissery. When my friend Shweta brought this dish for the first time to the institute I flatly refused saying it's something I don't like as a vegetable and frankly until then I did not know my hatred for pumpkin. But Shweta coaxed me to try this dish and I was clean bowled. So when I was with my hubby at her place I requested her to give me a live telecast of this recipe and that's how I ended up trying pumpkin without a coconut base. I find pumpkin too sweet for a vegetable and the texture reminds me this vegetable should be made into a halwa and nothing else. But it is easy to cook and now the kiddo loves it too. So here's an easy pumpkin curry.