Kairi Curry ( Unripe Mango Curry)

This is an Innovative and Quick Recipe. Love its Sweet and Sour Taste.

Ingredients: 
Kairi ( Unripe Mango)- 5-6 Medium
Jeera ( Cumin Seeds)- 2 T spoon
1 T spoon Musturd seeds ( Sarson)
Black Peeper - 10-12
Bdi Elaichi ( Black Cardamom) - 2-3
Loung ( Cloves) - 5-6
Curry Leaves- 3-4
Dry Red Chilli- 1-2
1/2 T SpoonTurmeric powder
Red Chilly Powder 1/2 T Spoon
Gur ( Jaggery)- 3-4 T Spoon
Heeng ( Asafoetida) - 1/4 T Spoon
2 Spoon Refined Oil
Salt to Taste
Directions: 
Wash Mangoes. add them into salted Boiling Water for 30 min. The mangoes Colour will change from Green to Light Green.
Remove from water. Squeeze the Juice and Pulp in a bowl from the External Part.
Heat Oil in Non Stick Pan. Add Jeera, Sarson seeds, Black Pepper, Bdi Elaici, Loung, Curry Leaves, Dry red Chilli. Cook for 1 min.
Pour Mango Juice and Pulp in the Pan.
Add Salt, Haldi, Heeng, Gur, Red Chilli Powder. Add water if Required to make Curry like Consistancy.
Cook for a boil. Serve hot or Cold.
Footnotes: 
It can Serve Hot or Cold with Rice or Anything you Like. Happy Cooking.