Kairichi Aamti (raw Mango Coconut Curry)
It is a traditional Konkani rice accompaniment. It is a sour, sweet and spicy curry delicacy which goes well with steamed rice.
1 big Raw Mango peeled and cut into 2 inch pieces.
1 big bowl of freshly grated Coconut
4 Red dried Chilies
1 tablespoon of Rice
½ teaspoon of Turmeric powder
2-3 tablespoon of Jaggery
1 tablespoon – Oil
½ teaspoon Mustard seeds
½ teaspoon Asafoetida
Salt to taste
Grind coconut, red chilies, rice and turmeric to a fine paste.
Heat a pan, add the oil, asafoetida and mustard seeds as temper.
Add the mango pieces and a glass of water. Cook it for 2-3 mintues.
Add the grounded paste, jaggery, salt and bring the curry to a boil. Keep the flame low and stir in between. Cook for 2 mintues.
Once the Mango is cooked well and turn soft, switch off the flame.
Serve hot with rice.
The quantity of Jaggery depends on the sourness of the mango.
Add water as per your consistency level.