Kali Mirch Aur Dhaniya Murg (pepper Coriander Chicken)
Mouth watering tasty and healthy recipe from my kitchen
Chicken (drum sticks) - 4 pieces
Black pepper crushed - 25 gms
Green Corriander leaves chopped - 100 gms
Oil - 1 table spoon
Salt - 1/2 tablespoon
Water - 1/2 cup
Pour 1 tablespoon oil in your cooker (pressure cooker). I made it in nonstick cooker, so I used one spoon olive oil.
Let it get hot n then put Chicken drumsticks.
Add salt, black pepper and chopped Corriander.
Now fry it for 4- 5 min on medium flame. Now put some water n close the lid.
And your super yum n juicy Chicken is ready to serve
Add a dash of lemon juice for tangy taste