Kali Mirch Chicken (lemon And Black Pepper Chicken)

A perfect blend of two of the most admired flavors, lemon and black pepper. Sounds good right? It tastes better! This recipe is a must try, all the members in your family are going to drool over it and you’ll be the star of the show if you prepare this dish in a party or a get together.

photo of Lemon and Pepper Chicken
Total votes: 970

Aanchal Markandey's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
30 minutes
Cooking Time: 
15-20 minutes

Complexity: 
Easy


Ingredients: 
Chicken 500 gms
Curd 1 cup
Salt to taste
Black pepper 1 tbs
Lemon juice 2 tbs
Chaat Masala 1tbs
Ginger and garlic paste 1 tbs
Directions: 
For marinating, in a bowl add the chicken and curd – mix it well, so that the chicken is completely soaked in curd.
Now add the all the other ingredients – salt, black pepper, lemon juice, ginger and garlic paste. Give the mixture a good stir- try using your hands for marinating it.
Keep the marinated chicken for about 30 minutes.
In a hot pan, add 2 tbs of refined oil and add the marinated chicken.
Cook the chicken for 10 minutes on medium heat.
Cover it with a lid and let it cook for 10-15 minutes.
Once the chicken is ready, sprinkle some chaat masala on the chicken. This will add more flavors to your recipe.
Footnotes: 
Serve it hot with the salad of your choice. Happy Cooking!