Kalmi Saag

Kalmi saag is a north Indian side dish recipe.

Total votes: 509

Navnita Das's Secret Indian Recipe !
Serves: 
5

Preparation Time: 
10mins
Cooking Time: 
10min

Complexity: 
Easy


Ingredients: 
Chopped Kalmi Saag-500 Gm
Oil-1 Tablespoon
Salt to taste
Fenugreek seeds- 1/4 tablespoon
Red chilli-2 pieces
Directions: 
In a pan heat oil. add the fenugreek seeds and red chillies. Once the aroma starts comming out add the Saag ans salt and mix well.
Put a lid on and cook the saag on low flame for about 15 mintues. Stir in between.
Once the saag is done, mash it with a spatuala. Increase the flame and cook till the water evaporates. Serve it with rice.
Footnotes: 
Wash the kalmi saag at least three times before chopping it