Kamalkakdi Ki Sabzi (lotus Stem Stir Fry)
Kamalkakdi (lotus stem) is a very good source of iron and plant fibre. It is one of the versatile vegetable like potato, which can be stir fried, it can be cooked with spices or can be fried as chips. It is found across the world and is popular in Kashmiri dishes. Here is the most simplest way of cooking it.