Kappa Puzhungiyathu And Kanthari Mulaku Chammanthi (boiled Tapioca With Bird’s Eye Chilli Or Green Chilli Chammandi)
More taste and less work. This is the most popular and timeless dish from the kitchen of Kerala. This is a very old authentic traditional dish of Kerala. The famous combo of this recipe is the kandari mulaku (bird's eye chilli) chammandi. It is a mouth-watering quick recipe that tickles the taste buds.