Kappayum Parippum (tapioca Cooked With Split Green Gram)
A very special recipe from my mom. She loved tapioca in a curry rather than the traditional mashed tapioca that we have. The addition of tapioca makes this dal mushy and thick. It is non-spicy and very different from typical dal preparations we have. I was never a fan of this dal but with my daughter now, I am opting every non-spicy gravy possible and this one hits the spot with her. She too does not like mashed tapioca but with the dal she was fine with it. This is very similar to another preparation from Kerala known as Moloshyam.