Karamani Uzhalakizhangu Kuzhambu (cowpea Peas And Potato Curry)
As Keralites we use these peas for a dry curry that goes as an accompaniment with rice and a gravy dish. But in my hostel in Chennai this dish was made using dried cowpea beans and potatoes in Chettinad style. This went well with rotis and it felt nice to have spicy curries in the sultry weather back in Chennai. But I made them for my family the first time last week and I must say it's a great combination with dosas as well. We had it with rice and buttermilk curry for the holy week when we are vegetarians for a week.