Karimeen (pearl Spot) Fusion
This dish was born out of sheer boredom! I wanted to make a karimeen pollichathu but I couldn't get good banana leaves. Besides I was tired of my usual dishes. Wanted a twist. I decided that the karimeen should surely be happy to meet up with thyme and olive oil!
An experiment that turned out to be a perfect main course and a winner at many dinners!