Kathal Ke Kabab (jackfruit Spicy Dumplings)
As I belong to Bramhin family, eating Non vegetarian food was a taboo at home. My mother have a passion for cooking and although she could not cook non vegetarian at home, she used to cook vegetarian versions like Kathal or Paneer Biryani, Paneer Keema, Arbi and Channa dal kababs. One of the easiest was the Kathal Kabab. Kathal or Jackfruit is also known as vegetarian mutton, the reson being, it is often cooked in similar way and more or less taste the same. Kathal kabab can be served as snack or can be further cooked in gravy to make an awesome side dish. This time, I am explaining how to make kathal kabab at home, the gravy part, I shall upload some other time.