Kathirikkai Rasavangi (brinjal/eggplant With Lentils)
Kathirikkai Rasavangi is a traditional kuzhambu variety of tamil Brahmin families. It can be used either as Kuzhambu or as a side dish. (Kootu). The freshly ground spices give a special aroma to this kuzhambu and Brinjal Rasavangi slightly resembles another variety of Kuzhambu called Pitla(i). Hot rice mixed with this kuzhambu and ghee with Pappad as side dish tastes very delicious.