Kathrikkai Moru (brinjal Buttermilk Curry)
I find it very difficult to make my hubby have brinjals. He has this strong aversion for brinjals from his childhood. One way I make him eat them is as Bhegun bhaja the thick round fried slices of brinjals the Bengali style. My hubby lived with Bengalis all his childhood in Bhopal so he is an avid fan of Bengali food. The second brinjal recipe that is a hit at home is this buttermilk preparation. Anything added to buttermilk is a hit with my family. This is a recipe that I picked up from my IIT hostel. They seemed to have different varieties of this moru curries. I guess any vegetables is seasoned rightly passes the test to be incorporated into moru. Hope you will try this recipe.