Kattu Achinga Payar Thoran ( Wild Yard Long Bean Stir Fry)
We got these wild yard long beans on our trip back from Kerala to Bangalore. These beans looked very different from the regular yard long beans and were darker in color. The shop keeper who sold these told us it was a wild variety and would taste sweeter. He even told us how we should cook it and his method was devoid of the usual spices we used. So I thought I should try it out. It indeed tasted sweet and different from the regular yard long beans. I did some google search and found some picture of this beans but I could not find any recipes. This makes these beans very special and unique to me, if any of you chance upon these beans at Wayanad which is the district bordering Kerala and Karnataka, do not hesitate, go ahead and buy these beans. They taste so fresh and healthy.