Kerala Liver Varuthathu Shaap Stylil (kerala Style Liver Fry The Toddy Shop Style)
The usual style of making a liver curry back home is with a tomato gravy base but this recipe is quite different. It might appear greasy and crisp but it is a delicious super spicy preparation. This is the typical curry you would find at the local toddy shop in Kerala also known as 'shaap'. I visited one such toddy shop recently with m family. Toddy shops now have family rooms because people savour the food there these days and there is no taboo going and having a meal from such places today. Everything we ordered was super spicy but I loved few of their preparations and one of them was this liver fry. I realized certain things needed to be cooked in coconut oil to get that authentic rustic flavour and this is one such recipe.