Kesar Badam Kheer( Saffron And Almond Kheer)

Kheer is a rice based sweet dish recipe in India. Here is a special kesar badam kheer.

Kesar badam Kheer
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Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
5 Min
Cooking Time: 
15 Min


Milk – 500 ml
Rice – 3 tablespoon
Kesar (saffron) –few strands (submerged in 1 tablespoon of milk)
Badam (Almond) – 6-7 pieces
Sugar – 4 tablespoon
Cardamom – 1 piece
Wash the rice thoroughly and soak it in some water for 30 mintues. Similarly soak almonds for 30 mintues, take their peel off and slice them.
Boil milk with ½ cup of water in a wide container.
Add rice, almonds and cardamom and let it cook on low heat till the milk is reduced to 1/3.
Now add sugar and saffron and cook for 1-2 mintues. Your Kesar badam kheer is ready. Keep it in refrigerator and serve chilled.
You can preserve it for a week in refrigerator