Khajuri (crispy Flour Discs)

Simple and traditional Diwali recipe.

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All purpose flour 4 cup
Powder Sugar 2 cup
Ghee 1/2cup
Samolina 1/2cup
VanillaEssence 3 drops
Oil for frying
Water 1 cup
Mix the flour, salt, powder sugar, vanilla essence and samolina.
Add ghee and rub into it.
knead into a stiff dough with the water. Keep aside covered for 15 minutes or so. 
Break into small pieces and roll into rounds. Hold a round in your hand and close your fist, thus forming a slightly grooved shape. 
Deep fry over medium heat and serve hot. You can cool and store in an airtight container.
Khajuri is ready to serve,
Dough should tight to get crispy Khajuris.