Khamang Kakdi (cucumber Salad)
Maharashtrian cuisine has several salads that are typically served on the left side of the platter. This recipe is made from grated cucumber and groundnut powder. It is great for aged people who find it difficult to chew raw salad vegetables. I realized this recently when the huge salad bowl that I tossed for guests found no takers among the older guests. Khamang kakdi came to my rescue as I rustled it up quickly for them.