Its a Gujrati dish. My all time favourites.
Its low fat and the things required in this dish are easily available at home. But ya it takes some time to get the perfection for the first timers . Its Superb in taste.
Besan--1cup,plain curd - 1cup,water-1cup. Salt as per taste,,turmeric1/4 tea spoon,red chilly power-1/4tea spoon,Green chilly-- 1 chopped,,grated ginger1/4 tea spoon..For Tarka--Oil 2table spoon,Black mustard seeds and few curry leaves.grated coconut and
In a kadai add besan,curd and water and mix well no lumps should be there then add turmeric,red chilly powder,green chilly,chopped green chilly and salt. Then put it in the gas stove on medium flame and stir continuously until t leaves the sides of kadai.Speard the mixture on the oil greased plates with the help of a saptula as thin as u can. Leave it for few seconds and then cut in long layers and roll it slowly in small rolls. Put the frying pan on stove with oil and heat a few seconds and add the mustard seeds and curry leaves and pamper it on the rolls and garnish it with grated coconut and copped coriander leaves.