Kheema Masala (spiced Chicken Mince)
As with most of my recipes, this one dates back to my childhood as well. My mum would make this with the stuff that cannot be named or else they will throw you in prison, if you get my drift. I use chicken though. It is lean and tastes great. If you have left overs, scramble it into your eggs the next morning :) YummYummYumm!!!!!! Mum would call it Gotala. I think she might have made that name up though :)
Also, the recipe calls for peas. If you don't have fresh peas, frozen is just as good.
Sometimes for a variation I use fresh Fenugreek leaves (methi), finely chopped, in the same recipe as well. Just add a little sugar. Did I mention it was yum :)
If there is one recipe you do try, let it be this one. It is filling and tickles your taste buds at the same time :) Eat it with rice and dal, Roti or Pav. Enjoy!