Kheema Omelet (omelet With Minced Meat)
This is the most extravagant omelet I have ever made. I tasted it for the first time at Indian Coffee House, Kerala a popular joint run by worker co-operative societies. The Indian coffee house is known for its generous portions and reasonable price.
Now with a lot of leftover meat after New Year, we are making new dishes out of them each day. So today I just pulsed some leftover cooked beef and made this omelet. I think this omelet in itself is filling for an adult or a child. You can use the meat of your preference though this dish ideally is made with minced beef.
Instead of using fresh kheema I suggest you mince cooked meat like we do for cutlets. The use of fresh kheema taste different from this and cooking fresh kheema releases a lot of water, making it a strenuous process. Hope to see your feedback on this recipe.