Kheema Paratha (indian Bread Stuffed With Minced Meat)
Every land has their version of stuffed meat breads be it calzones, pocket breads, puffs, arayis or emapanadas. And it is also fascinating that each of these breads taste different. The most common stuffed bread with meat in India is the kheema paratha, though there are other popular stuffed breads all around India. The meat can be chicken or mutton. The choice of flour also differs from place to place. Some stuff the kheema into naans, others into parathas, some others into rice flour breads called pathiri. But the most popular one is kheema paratha and it is quite simple to make.