Khoya / Mawa Matar (green Pea And Condensed Milk Curry)
Mawa or Khoya is commonly used in making Indian desserts. It was Mughals, who first started using Mawa or Khoya is making their curries rich. Mawa or Khoya is added in curries to make it thick. You can add mawa or khoya to almost any curry North Indian tomato and onion based gravy to make it rich and thick. Mawa or khoya has a very subtle flavor, so it does not disturbs the original flavor of the spices. However, you need to be careful, when you are buying it from market. First, It should be fresh, Mawa if kept for days, turns bad. Second, it should not be sweetened. So, It is better to taste it before buying. This recipe is a tried and tested recipe, a recipe which takes just 10 mintues and can be served with simple Chappati or paratha.