Kochu Sager Ghonto(taro With Shrimps)
Kochu Shak (Taro): 1kg
Cumin paste: 2tbs
Turmeric powder: 1tbs
Dry Red chilli: 2/3pcs
Bay leaves: 2pcs
Graded Coconut: 1 cup
Salt & Sugar: According to taste
Garam masala powder: 1/2 tspn
Clean the shrimps properly and marinate with turmeric powder and salt.
Heat ghee in pan/ kadhai.
Put shrimps and fry them.
Keep them aside.
Boil kochu shak (Taro) and drain the boiled water.
Put ghee in the pan/ kadhai.
Now add bay leaves, dry red chilli and cumin seed and let them splutter.
Then add kochu shak (taro), salt & sugar as required.
Cook until properly tender.
Then add fried cumin powder, ghee, garam masala and graded coconut. Mix and cook for a mintue.
Serve hot with steamed rice or chappati.