Koldil Chicken (an Assamese Recipe Of Chicken Curry Cooked With Banana Flower)
Koldil is the Assamese name for banana flower and is a popular vegetable used in the Assamese cuisine. Koldil Chicken Curry is an authentic heirloom recipe from Assam. I came across this heirloom recipe from a food blogger hailing from Assam. There is a bit preparation required to prepared this curry pertaining to cleaning the banana flower. The cooking itself is very easy. I decided to try this heirloom recipe from Assam and it really went very well along with hot steaming rice for my lunch. I tried to prepare this heirloom recipe true to its authentic way. There might be variations and friends from Assam are most welcome to provide their feedback.