Koorka Irachi (chinese Potato Cooked With Pork)
Koorka also known as Chinese potato is a tuber found in Kerala that resembles colocasia (arbi). I do not know if any other states in India use these potatoes in their cuisine. So I was surprised to learn that there existed an English name for these tubers and it was Chinese potato. These tubers have a strong muddy flavor and therefore are not preferred by many. In our family we cook these potatoes with meat. This is to flavor the potatoes with meat and make it more receptive to one's taste buds. Pork and beef goes well with this tuber.