Kothamalli Thengaaracha Meen Varuthathu (fish Fry In Coriander Coconut Masala)
A variation of the patrani machi in Kerala style. Ideally suitable for white chunky fishes like pomfret, kingfish or mackerel. My mom usually bakes this fish but I fried it this time. The paste used in this recipe can be used as chutney spread for sandwiches as well. And meat cooked in this gravy tastes great too.