Kumro Aar Poi Sager Chorchori (red Pumpkin And Pohi Green Fry).
A Bengali delicacy, better known as chigri and Poi sager chorchori, a non vegetarian version, wherein fried Shrimps are added to enhance the taste of the curry. Today, I am presenting the vegetarian version, which has more vegetables and the touch of typical Bengali Seasoning ingredient - Paanch Phoren. Paanch phoren is a mix of five spices – Saunf (Fennel seeds), Meethi ( Fenugreek), Kallonji (Onion seeds), Ajwain and Mustard seeds. It is also called Panchmel sabzi or Five mixed sabzi as it contains five vegetables – Potato, Pumpkin, Brinjal, Pointed Gourd and Pohi Greens. There by It is a fibre rich recipe.