Kumro Bharta (red Pumpkin Bharta)
Kumro(Red pumpkin)ka bharta is a Bengali cuisine eaten mainly with ‘ Khichiri’. It requires very little oil and can be prepared within few mintues.
Red Pumpkin 250 grams
Mustard Paste 1/2 tablespoon
Onion 1 piece finely chopped
Green chillies 3-4 pieces
Lime juice of 1/2 lime
Sugar ½ tablespoon
Salt ½ tablespoon
Mustard Oil 2 tablespoon
Peel Pumpkin, cut into pieces and boil until it become soft. Then drain it and mash it with a spatula.
Afterwards put 1 tablespoon of mustard oil and shallow fry the onions till it become soft. Remove it and pour it over the mashed pumpkin.
Add green chillies, lime juice, mustard paste, mustard oil, salt and sugar and mix well. Pumkin ka bharta is ready.