Lachha Paratha Recipe | Wholewheat Lachha Paratha | Multilayered Lachha | लच्छा परोठा कैसे बनाए ?

Yummy and delicious multilayered paratha..
Everyone loves multilayered paratha...
Generally lachha paratha is made of maida.. but it is not good for health.
But today we will learn how to make lachha paratha from whole wheat which is very tasty and healthy...
You can make it quickly and easily with my recipe here.

Total votes: 448

Beena Yadav's Secret Indian Recipe !


Preparation Time: 
5 min
Cooking Time: 
20 min

Very Easy

INGREDIENTS : 1) Maida - 1/2 Cup 2) Ghee - 1 tbsp 3) Butter - 1 tbsp 4) Powder Suger - 1/2 tsp 5) Samolina ( Rava ) - 1 tsp 6) Salt - 1/2 tsp 7) Wheat Flour - 1 Cup 8) Water - 3/4 Cup
Take a bowl and add whole wheat flour, maida, rava, sugar powder and salt. Mix them well. Take some water and knead the mixture like a chappati dough.Cover the dough with lid. Keep the dough at rest for 20 min. Knead the dough for 2 min and apply 1 teaspoon ghee. Make 4 equal parts of dough and make pedas. Take 1 peda and dust it with dry flour. Make big thin roti. Apply mixture of ghee and butter with brush. Now take a pizza cutter and cut very thin stripes fron the roti. Take scaper or sharp knife and pull the stripes out slowly. Take all stripes in your hands and make it's roll with hands like peda. Spread the peda slowly with hands in round shape like paratha. Take a pan and heat it. Add 1 teaspoon ghee and put paratha on pan. After 1 min flip the paratha and roast it till it becomes brown. Flip it again and add 1 teaspoon ghee and press paratha with a spoon. Repeat ther same step on other side of paratha. Our Lachha paratha is ready! take it on a serving plate and enjoy! Lachha Paratha Recipe | Wholewheat Lachha Paratha | Multilayered Lachha | लच्छा परोठा कैसे बनाए
Multilayered Lachha Paratha is really so tasty that you will love to keep making in every occasion. And with my recipe you will find that how easy it is to make.