Lal Mirch Ka Achar (red Chily Pickle)
I am a diehard fan of pickles and I have always been lucky with them as in I do not remember my pickles getting spoilt or me regretting pickling something. I once read somewhere that the average Indian feels insignificant without a bottle of pickle. He needs it to make anything inedible, passable. So that burnt rice, bland dal or plain roti needs a bit of spice to end up in our tummy. I see these red chilies a lot in Bangalore right now and so pickled it for my off beat days.